White Chocolate Cookie Dough Balls - cooking recipe

Ingredients

1 (16 ounce) roll refrigerated chocolate chip cookie dough (you can use a \"safe\" cookie dough if you are worried about the eggs)
1 (12 ounce) package white chocolate chips

Preparation

Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.