Safe-To-Eat Cookie Dough - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/4 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract

Preparation

Combine the flour, baking soda and salt.
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.