Combine cheeses, sour cream, beef and sauerkraut in medium saucepan.
Cook on medium until melted.
Add a little milk to thin, if necessary.
Serve hot with rye chips or Melba toast as dippers.
Place chicken in large greased baking pan.
Sprinkle with salt and pepper.
Place sauerkraut over chicken.
Top with Swiss cheese.
Pour dressing evenly over cheese.
Sprinkle with crushed rye chips; cover with foil.
Bake 1 1/2 hours at 325\u00b0.
Sprinkle with chopped parsley and serve.
In an ungreased shallow baking dish or pie plate, combine the first 5 ingredients. Top with pepperoni and olives. Bake, uncovered, at 325\u00b0 for 25 minutes or until bubbly. Serve with rye chips, crackers or vegetables. Yield: 24 servings.
nd yeast mixture.
Add rye flour and mix well.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
arge bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream
aramel and 1 Cup Chocolate Chips.
Crumble remaining cake mixture
y hand, stir in enough rye flour to make a soft
ay to make a real rye bread (as opposed to a
YOUNG Starter:
Refresh your rye stock starter 12-24 hours
Dissolve yeast in 1 cup water.
Mix rest of water with molasses and salt in a large bowl.
Mix rye flour, cocoa and caraway seed together.
Add yeast and melted butter and 1/2 of the flour.
Beat until smooth.
Knead in remaining flour until smooth and elastic.
Cover and let rise until double.
Punch down.
Shape into loaves and let rise again until double.
Bake for 35 to 40 minutes at 375\u00b0.
Makes 2 loaves.
nd 1 cup of the rye flour.
Beat until smooth
inutes. Chop coarsely.
Stir rye flour, all-purpose flour, baking
br>Use in any savory recipe that calls for pie crusts
Mix well all ingredients except rye; spread on rye bread. Broil for 1 minute.
Makes 20 appetizers.
Note:
May substitute Mozzarella cheese (or use both).
ixed.
Stir in chocolate chips.
Stir in nuts (optional
Blend butter, sugar & egg.
Mix in remaining ingredients, except chips & nuts.
Then add choc. chips & nuts.
Divide batter into fourths.
Spread on ungreased cookie sheet.
Bake 350 degrees for 25 minutes.
Pat into loaf & flatten down a little.
Cut into slices immediately.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Combine according to your manufacturer's directions.
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.