Creamy Rye (Bread Machine) - cooking recipe

Ingredients
    7/8 cup water, lukewarm
    2 1/2 cups white bread flour
    2 teaspoons caraway seeds
    1 1/2 teaspoons salt
    2 tablespoons butter
    2 tablespoons brown sugar
    3/4 cup rye flour
    1 1/2 teaspoons cocoa powder, unsweetened
    1/2 cup sour cream
    1 1/2 tablespoons molasses
    1 1/8 teaspoons fast rise yeast or 2 teaspoons active dry yeast
Preparation
    Combine according to your manufacturer's directions.
    Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.

Leave a comment