Reuben Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 lb. grated Swiss cheese
8 oz. sour cream
1/4 lb. shredded corned beef
1 (15 oz.) can sauerkraut
Pinahs rye chips or rye Melba toast

Preparation

Combine cheeses, sour cream, beef and sauerkraut in medium saucepan.
Cook on medium until melted.
Add a little milk to thin, if necessary.
Serve hot with rye chips or Melba toast as dippers.