Place roast in dutch oven.
Mix
Preheat oven to 500
DO NOT USE A GLASS PAN FOR THIS RECIPE.
Pre-Heat the oven to 500 degrees.
Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
Now Salt and Pepper the rest of the roast.
Put the Roast in the oven and sear for 20 minutes.
Then add the water, the chopped onion and reduce the temperature to 275 degrees.
Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Brown roast on medium heat in dutch oven Remove
Brown mushrooms, remove and set aside.
Add onion and cook afew minutes till softened.
Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
Cover and place in oven at 300 2 1/2 - 3 hours.
Add carrots and reserved mushrooms during last 1/2 hour of cooking.
Brown all sides of roast in Dutch oven. Add beef consomme and water. Add bay leaf on top of roast. Cook in covered Dutch oven for several hours until meat shreds easily when cut across the grain of meat.
Chop garlic; mix with salt and pepper.
Cut several holes in roast and stuff with garlic.
Place roast in Dutch oven size pot. Heat oven to 450\u00b0 to 475\u00b0.
Roast without lid on 30 minutes to brown.
Add 2-inches water to bottom of pot.
Cover with lid and lower oven to 275\u00b0 to 300\u00b0 for 2 1/2 undisturbed hours.
Place rump roast in a large, heavy-bottomed saucepan along with onions, carrots, vinegar, brown sugar, bouquet garni and cloves. Add enough water to just cover beef. Cover and bring to a boil. Reduce heat to low and simmer gently for 1 hour - 1 hour 30 mins, until tender. Let cool in braising liquid.
Cook potatoes in boiling salted water for 10-15 mins, or until tender. Drain and toss with butter and parsley. Season to taste. Serve with sliced beef.
Place meat on rack in Dutch oven.
Combine mushroom mix, apricots and salt and spread over meat.
Cover tightly and cook at 325\u00b0 for 2 hours.
Add onion and lemon juice to cooking liquid and continue cooking, covered, for 1 hour or until tender.
Remove meat to warm platter.
If thicker gravy is desired, combine water and flour to thicken liquid.
Add snipped parsley and cook 3 to 4 minutes.
rock pot.
Place the rump roast in next.
Spoon the cranberry
Mix all the ingredients and marinate the rump roast in them overnight.
Bake in marinade at 225 for 4 hours.
Brown roast in butter in Dutch oven; remove meat from Dutch oven.
new and excess fat from roast. Rub meat with several of
Preheat oven to 325*. In Dutch oven or 5 quart heavy
Brown rump roast in oil in Dutch oven.
Remove meat; drain off fat.
Combine mushrooms, vegetables, garlic, 1 1/4 teaspoons salt, bouillon cubes, pepper, bay leaves, tomato paste and 2 cups water in Dutch oven; heat to boiling point.
Add roast.
Simmer, covered, for 4 hours.
Heat oven to 400 degrees.
Wash roast under faucet, dry with
25\u00b0.
Cook bacon in large Dutch oven and set aside.
Season roast with salt.
Brown well in Wesson oil in Dutch oven.
Add water and garlic, cover and simmer 2 hours or until almost tender.
Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
Thicken gravy.
o sizzling in cast-iron Dutch oven with lid.
Season frozen roast with
In a large bowl, combine apple
Brown roast on all sides in hot oil in a large Dutch oven. Combine 1/2