Spicy Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) beef chuck or rump roast
2 tsp. salt
2 Tbsp. Wesson oil
1/2 c. water
1 clove garlic, minced
8 small carrots, cut up
4 medium potatoes, pared and halved
1 onion, cut up
1 can Hunt's Manwich sandwich sauce

Preparation

Season roast with salt.
Brown well in Wesson oil in Dutch oven.
Add water and garlic, cover and simmer 2 hours or until almost tender.
Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
Thicken gravy.