Rump Roast Supreme - cooking recipe

Ingredients

4 to 5 lb. boneless rump roast
1 envelope beef flavor mushroom mix
1 (7 1/2 oz.) jar junior apricots with tapioca
1/4 tsp. salt
2 medium onions, sliced
1 Tbsp. lemon juice
flour for gravy
2 Tbsp. snipped parsley

Preparation

Place meat on rack in Dutch oven.
Combine mushroom mix, apricots and salt and spread over meat.
Cover tightly and cook at 325\u00b0 for 2 hours.
Add onion and lemon juice to cooking liquid and continue cooking, covered, for 1 hour or until tender.
Remove meat to warm platter.
If thicker gravy is desired, combine water and flour to thicken liquid.
Add snipped parsley and cook 3 to 4 minutes.