Catalina Regal Rump Roast - cooking recipe

Ingredients

4 lbs regal rump roast
2 tablespoons Worcestershire sauce
1 cup Catalina dressing
1/2 teaspoon garlic salt
1/4 teaspoon cracked black peppercorns
1 teaspoon sunflower oil

Preparation

Mix all the ingredients and marinate the rump roast in them overnight.
Bake in marinade at 225 for 4 hours.