Old Fashioned Pot Roast With Egg Noodles - cooking recipe

Ingredients

1 (4 lb.) beef rump roast
1/4 lb. mushrooms, sliced
1 large carrot, halved
2 cloves garlic, minced
2 beef bouillon cubes
2 bay leaves
2 Tbsp. flour
1 lb. wide egg noodles
2 Tbsp. vegetable oil
2 medium onions
1 stalk celery, halved
3 1/4 tsp. salt
1/4 tsp. pepper
1/3 c. tomato paste
1 Tbsp. chopped parsley

Preparation

Brown rump roast in oil in Dutch oven.
Remove meat; drain off fat.
Combine mushrooms, vegetables, garlic, 1 1/4 teaspoons salt, bouillon cubes, pepper, bay leaves, tomato paste and 2 cups water in Dutch oven; heat to boiling point.
Add roast.
Simmer, covered, for 4 hours.