apping and plastic insert from turkey and discard. Take out
Prepare turkey as per package instructions. Brush
Pat the turkey with paper towels to dry.
Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
Pat the brown sugar mixture evenly over the turkey.
Arrange the turkey on a rack in a baking pan.
Roast at 350 degrees until a meat thermometer registers 170 degrees.
Let rest before slicing.
n peel before using.
Turkey: Rinse turkey inside and out (do
a boil; add turkey breast. Return to a
Clean turkey, removing giblets.
Pat dry and put aside.
Combine the butter,salt, pepper, sage, and paprika.
Rub the sage mixture over the outside and inside of the turkey.
Truss turkey as usual.
Bake turkey at 350\u00b0F until meat thermometer reads 180\u00b0F.
Baste the turkey occasionally with drippings.
Cover loosely with foil if turkey browns too quickly.
ngredients.
Pat the thawed turkey dry, inside and out, with
iscard giblets and neck from turkey. Trim excess fat, then rinse
ven 325\u00b0.
Place turkey breast in a shallow baking
Rub the surface of the turkey and sprinkle cavity with salt
t too wet.
The turkey will add moisture during the
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Brown turkey necks in hot oil in
Preheat oven to 350. Cook and drain macaroni.
Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.
Cook until tender the butter or oleo and onion.
Add and cook for 20 minutes the chicken broth and diced potatoes.
Add and cook for 10 minutes the cubed turkey, peas, carrots, salt and pepper and rubbed sage.
Stir in and heat until hot the cream and milk.
Makes 10 (1/2 cup) servings.
n the size of your turkey. Smaller the better for me
hill.
For Turkey: Place rack in
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
big enough to hold turkey) bring all the brine