Turkey Cordon Bleu Casserole - cooking recipe

Ingredients

2 cups uncooked macaroni
2 (10 1/4 ounce) cans condensed cream of chicken soup
3/4 cup 2% low-fat milk
1/4 cup parmesan cheese, grated
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cooked turkey, cubed
2 cups cubed cooked ham
2 cups part-skim mozzarella cheese
1/4 cup crushed cracker, butter-flavored

Preparation

Preheat oven to 350. Cook and drain macaroni.
Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.