Southern Living Make-Ahead Turkey Gravy - cooking recipe

Ingredients

2 turkey neck
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
1 celery rib, coarsely chopped
5 cups low sodium chicken broth
1/4 cup loosely packed fresh flat leaf parsley
1 fresh thyme sprig
3 tablespoons butter
1/4 cup all-purpose flour
1/4 cup white wine
1/4 teaspoon rubbed sage
salt & freshly ground black pepper

Preparation

Brown turkey necks in hot oil in a large saucepan over medium high heat 2 to 3 minutes on each side.
Add onion and celery; saute 5 minutes. Stir in broth, parsley and thyme. Bring to a boil; reduce heat and simmer, stirring occasionally, 30 minutes.
Pour through a wire mesh strainer; discard solids.
Melt butter in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden.
Gradually whisk in stock, wine and sage; bring to a boil over medium heat. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
Stir in salt and pepper to taste.