russels sprouts. Add to the Round Covered Baker. Using the Professional Shears, finely
ake in 2 (9-inch) round pans as directed on package
ix in two (9-inch) round cake pans as directed on
Saute onion in olive oil.
Add chicken pieces; bone in is okay.
Saute 5 minutes.
Add turmeric, pepper, ginger, cinnamon stick, and 1/2 cup water.
Cover and simmer 5 minutes.
Add zucchini rounds; cook 20 minutes covered.
Remove chicken and zucchini.
Add rice and 1 cup water.
Cook covered for 15 minutes.
Add chicken and zucchini to top of rice; simmer 5 more minutes.
Put rice in a bowl; surround with zucchini cut side down.
Top with one piece of chicken.
o room temperature and chill, covered for 4 days, turning meat
In covered dutch oven add oil oil.<
Microwave chocolate in microwavable bowl on high 2 minutes or until chocolate is almost melted.
Remove and stir until chocolate is completely melted.
Dip 1/2 of each ornage section into chocolate.
Place on wax paper-covered baking sheet.
Sprinkle with peanuts.
Refrigerate 15 minutes or until chocolate is set.
Store loosely covered, in refrigerator up to 3 days.
6 Servings= 1/2 orange per person.
Drain maraschino cherries.
Make fondant by mixing thoroughly the softened margarine, Karo and powdered sugar.
Cover each cherry with about 1 teaspoon fondant.
Put on cookie sheet.
Cool fondant balls in freezer, but do not let the cherries freeze.
In double boiler, melt together the paraffin, chocolate chips and Baker's chocolate.
Keep warm.
Remove cherries from freezer and dip into chocolate sauce.
Put on wax paper to harden.
-inch round cake pans, set aside.
For chocolate covered strawberries
n top.
Bake, tightly covered, at 325 degrees for 3
Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
Cook on Low for 2 hours before stirring to mix evenly.
Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.
Peel garlic and remove root end.
Bring garlic, wine, sugar and lemon rind to a simmer in a non-corrodible saucepan.
Reduce heat, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.
Cool garlic cloves on a plate covered with waxed paper.
They'll be very sticky.
time.
In a covered skillet, melt 3 tablespoons of
On waxed paper or cutting board, lay round steak flat.
Layer bread crumbs, onion, pepper, mushrooms, eggs and bacon strips in order given.
Dash with salt and pepper.
Carefully roll up so ingredients mostly remain inside; tie with kite twine.
Carefully place into roasting pan and pour soup and water over roast. Roast, covered, 4 or 5 hours in 300\u00b0 oven.
Brown meat in shortening; add onions and saute until tender. Add water and simmer, covered, for 50 minutes.
Layer meat in a 9 x 13-inch casserole.
Layer thinly sliced potatoes over.
Mix together the soup, sour cream, milk, salt and pepper.
Bake at 350\u00b0, covered, for 1 hour.
Sprinkle with cheese and cornflake crumbs and bake an additional 1/2 hour.
nd let the rotisserie run, covered for 20 minutes.
At
Cut round steak into cubes and coat with flour.
Brown in skillet with onion until tender.
Place into greased casserole. Sprinkle with flour, salt, pepper, thyme and garlic.
Pour 2 cups hot water over meat and bake, covered, at 350\u00b0 for 45 minutes to 1 hour.
Then add sliced potatoes on top.
Sprinkle with salt and pepper.
Cook, uncovered, at 450\u00b0 for 45 minutes.
Cut round steak into serving pieces.
Place in a 3-quart glass casserole dish.
Combine remaining ingredients; pour over steak. Refrigerate for several hours.
Microwave, covered, on power level 4 for 50 minutes.
Have butcher tenderize round steak.
Cut into serving-size pieces.
Flour steak pieces with flour, salt, pepper and garlic salt.
Brown in hot oil quickly.
Place meat in casserole.
Add water to skillet and stir to form thick gravy.
Thin gravy with water.
Pour over meat, cover and bake.
In 400\u00b0
oven cook meat, covered, 30 to 40 minutes.
Test with fork.
When it is done will be very tender.
n grid over medium, ash-covered coals. Grill flank steak, uncovered