Chocolate Covered Oreo Cookie Cake - cooking recipe

Ingredients
    1 (18 ounce) package devil's food cake mix
    1/4 cup oil
    2 eggs
    4 baker's semi-sweet chocolate baking squares
    1/4 cup butter, cut up
    1 (8 ounce) package Philadelphia Cream Cheese, softened
    1/2 cup sugar
    2 cups thawed Cool Whip Topping
    12 Oreo cookies, coarsely crushed
Preparation
    PREHEAT oven to 350\u00b0F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
    PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
    BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

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