Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak, thinly sliced
2 Tbsp. shortening
2 large onions, sliced
1 c. water
4 potatoes
1 can cream of mushroom soup
1 c. sour cream
3/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
3/4 c. crushed cornflakes

Preparation

Brown meat in shortening; add onions and saute until tender. Add water and simmer, covered, for 50 minutes.
Layer meat in a 9 x 13-inch casserole.
Layer thinly sliced potatoes over.
Mix together the soup, sour cream, milk, salt and pepper.
Bake at 350\u00b0, covered, for 1 hour.
Sprinkle with cheese and cornflake crumbs and bake an additional 1/2 hour.