Prepare your pork roast by rinsing under cold water
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Set up your outdoor rotisserie grill for indirect cooking.
all slits all over the roast then insert a half a
or marinade.
Place beef roast in large ziplock bag and
Combine orange juice, honey, mustard, Tabasco sauce and nutmeg; set aside.
Rub roast with cooking oil, salt, pepper and garlic powder.
Insert rotisserie rod lengthwise through center of thermometer at an angle so tip is in center of roast but not touching rod.
Place roast on rotisserie of grill preheated to 325\u00b0.
Cook until juices form and rotate on roast, then brush glaze on roast with pastry brush every 10 minutes.
Cook for 2 to 2 1/2 hours or until meat thermometer registers 170\u00b0.
Makes 8 to 10 servings.
Pierce beef roast numerous times with a fork.
Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
pull apart beef chuck-eye roast to create 2 smaller roasts
iquid.
Insert rotisserie spit rod through center of roast.
Secure
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
Place roast in a deep bowl.
Mix all remaining ingredients and pour over meat.
Cover and marinate, refrigerated, overnight. Mount and balance roast on rotisserie spit.
Cook 3 to 4 inches from medium-hot coals for 1 1/2 hours.
Clean garlic clove; cut in half.
Spear roast with pockets, different depths.
Place 1 piece garlic in each.
Rub roast with oil.
Combine seasonings and rub to coat.
Place on rotisserie; cook 18 minutes per pound.
For medium, 160\u00b0; rare, 140\u00b0 and for well, 170\u00b0.