Rotisserie Chicken With Lemon Basil Glaze - cooking recipe

Ingredients

3/4 cup chicken stock
1 None lemon, zested and juiced
2 tbsp butter
1 tbsp honey
2 tsp Dijon mustard
1 sprig fresh basil, plus 1 tbsp chopped
1 tbsp cornstarch, mixed with 2 tbsp cold water
1 None rotisserie chicken
None None lemon twists, red pepper curls and fresh basil leaves, for garnish

Preparation

Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.