Marinated Pork Loin Roast - cooking recipe

Ingredients

1 (5 lb.) pork loin roast, rolled and tied
1/4 c. water
3 Tbsp. Dijon-style mustard
2 Tbsp. vegetable oil
1 Tbsp. soy sauce

Preparation

Pierce pork loin in several places with long tined fork. Place in shallow glass dish.
Blend water, mustard, oil and soy sauce. Brush over meat.
Cover and let stand for 1 hour. Drain meat.
Reserve the liquid.
Insert rotisserie spit rod through center of roast.
Secure with prongs.
Insert meat thermometer near center of roast, being careful not to hit the rod.
Position drip pan under roast and begin grilling. Grill over medium setting for 2 to 2 1/2 hours or until meat thermometer registers 170\u00b0 for well done.
Brush with sauce during last 30 minutes of grilling time.
Heat remaining sauce to serve with meat.
Makes 8 servings.