Marinated Beef Roast(8 Servings) - cooking recipe

Ingredients

2 1/2 lb. beef sirloin tip roast
2 c. tomato juice
3/4 c. vinegar
2 Tbsp. sugar
2 tsp. chili powder
2 tsp. salt
1/2 tsp. allspice
1 large clove garlic, minced
2 Tbsp. oil

Preparation

Place roast in a deep bowl.
Mix all remaining ingredients and pour over meat.
Cover and marinate, refrigerated, overnight. Mount and balance roast on rotisserie spit.
Cook 3 to 4 inches from medium-hot coals for 1 1/2 hours.