Standing Rib Roast - cooking recipe

Ingredients

6 lb. rib roast
garlic clove
sage
rosemary
thyme
oil

Preparation

Clean garlic clove; cut in half.
Spear roast with pockets, different depths.
Place 1 piece garlic in each.
Rub roast with oil.
Combine seasonings and rub to coat.
Place on rotisserie; cook 18 minutes per pound.
For medium, 160\u00b0; rare, 140\u00b0 and for well, 170\u00b0.