Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave a
Brown ground beef in large skillet over medium-high heat.
Add minced garlic and continue to cook for 3 or 4 minutes.
Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
Add Rotel and tomato sauce to beef and garlic.
Add garlic salt, black pepper, onion powder and chili powder. Simmer on medium-low for 10 minutes.
Combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. Enjoy!
Combine Rotel tomatoes and tomato sauce together in a large bowl.
Stir in yellow onion and jalapenos.
Stir in cilantro.
Cover and refrigerate for at least 30 minutes.
se the entire can of Rotel tomatoes or Refried beans. About
In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
Add chopped onion, serrano, cilantro, lime juice and all spices.
Simmer for an hour until onion is tender.
This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.
. Add corn, beans, rotel, tomato sauce, tomato paste. Heat through.
4
Brown hamburger/turkey in large skillet.
While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
Drain macaroni and add to hamburger.
Add salt and pepper to taste.
Mix together all ingredients.
Simmer uncovered for 15-20 minutes.
You may have to add a little water while cooking, depending on how \"saucy\" you like it.
Serve with a salad and garlic toast.
Brown ground beef with onion and garlic.
Drain excess grease off. Add Rotel, tomato sauce, salt, pepper, taco seasoning mix, and chili powder.
Let simmer on low heat for 4 to 5 minutes. Cover bottom of baking dish with corn tortillas (cut into wedges). Pour meat mixture over corn tortillas.
Add another layer of corn tortillas to just cover top of meat mixture.
Whisk milk and cream of mushroom soup together.
Pour over the top of the corn tortillas.
Add all cheese to the top.
Bake at 350\u00b0 for 40 minutes.
Mix Rotel & tomato sauce together.
Dip each tortilla in mixture before browning lightly in hot oil in skillet.
Sprinkle each tortilla with cheese, beef, & onion.
Roll up filled tortilla & place side by side in casserole,.
Sprinkle lightly with cheese & warm in oven at 300\u00b0F.
tock.
Add the Rotel tomatoes, diced tomatoes, tomato paste, and the
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Season chicken with salt, pepper and 1 t of cumin.
Heat oil in a large skillet over medium-high, add chicken and cook until browned (about 5 minutes per side).
Remove chicken from pan and set aside.
Add black beans, corn, Rotel, tomato paste and 1 T cumin to the pan.
Stir well, heat until bubbly then return chicken to the pan, reduce heat, cover and simmer for 10 minutes.
Stir in cilantro and cook 2 minutes more.
an of Rotel tomatoes & the jar of sun dried tomato alfredo sauce
n top of tomato slices, seam side down. Pour Rotel tomatoes evenly
ook this portion of the recipe. I use a medium low
hicken stock, pasta sauce and Rotel. Stir and bring to a
nto the crockpot.
Pour Rotel & seasoning on top.
Cook
he remains of the onion, tomato, apple mix into a pan
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
he original measurements of this recipe) and bring to the boil