Salsa - Ay Jalisco! Copycat Recipe - cooking recipe

Ingredients

1 (28 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can tomato sauce
1 medium yellow onion (chopped)
2 tablespoons fresh cilantro (chopped)
1 -2 tablespoon fresh jalapeno (chopped) (optional)

Preparation

Combine Rotel tomatoes and tomato sauce together in a large bowl.
Stir in yellow onion and jalapenos.
Stir in cilantro.
Cover and refrigerate for at least 30 minutes.