Puerto Vallarta Enchiladas - cooking recipe

Ingredients

1 (10 ounce) can rotel tomatoes and green chilies
1 (8 ounce) can tomato sauce
1 (14 ounce) package frozen flat tortillas
corn oil, for sauteing
1 cup grated sharp cheddar cheese
1 medium onion, chopped
1 lb ground beef, cooked

Preparation

Mix Rotel & tomato sauce together.
Dip each tortilla in mixture before browning lightly in hot oil in skillet.
Sprinkle each tortilla with cheese, beef, & onion.
Roll up filled tortilla & place side by side in casserole,.
Sprinkle lightly with cheese & warm in oven at 300\u00b0F.