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Slow-Cooker French Onion Soup(Cook'S Country)

day.).
2. FINISH SOUP Remove bones from slow cooker

Kick'N Chunky Chicken Tortilla Soup

black beans and can of Rotel tomatoes and green chiles.

Mexican Chicken And Vegetable Soup- Homemade Gourmet

In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.

Chicken Rotel Casserole

ver medium high heat, add Rotel, cream soup, onions, peppers, english peas

Texas Thick & Spicy Tortilla Soup

of the can of Rotel.
Add remaining ingredients except

Rotel Mexican Casserole

Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.

Kale And Sausage Soup

Crumble sausage in a large soup pot or dutch oven, cast

Chili-Rice Soup Gift Mix

arley are tender.
While soup is cooking, brown ground beef

" Not Your Average" Ham & Bean Soup!

one and return ham to soup mixture along with cubed ham

Rotel Potatoes

Preheat oven to 350 degrees. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup, water, onions. Salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork.

Rotel Chicken Casserole

Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.

Rotel Potatoes

Preheat oven to 350 degrees.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Fast Fiesta Soup

Combine Rotel, corn and beans in saucepan and heat through.
Garnish servings with cheese and sour cream if desired.

Seriously Seasoned Black Bean Soup

Heat oil in large pot. Saute scallions, celery, jalapeno, and garlic for 5 minutes. Add all spices, (except for balsamic vinegar). Cook two more minutes.
Add Rotel tomatoes, cook for 2 minutes. Add black beans and chicken broth. Simmer for 10 minutes. Add balsamic vinegar.
When beans are well heated add mixture to a blender and puree in batches. Add all batches back to pot. Season with salt and pepper to taste and serve.
Top with fat free sour cream, cheese or onions.

Rotel Chicken

In large bowl combine chicken, onion, pepers and soup.
In greased 9x13 pan spread doritos in the bottom.
Spread chicken mix over top.
Pour 1 can of rotel over top, cover with velveeta slices and add other can of rotel.
Bake 30 minutes at 350\u00b0.

Mouthful Of Spice Chicken Vegetable Soup

carrots, celery, minced onion, garlic, Rotel lime and cilantro diced tomatoes

My Version Of Taco Soup (With Hominy And Lima Beans)

ook this all in the soup pot for a one pot

Rotel Chicken Casserole

Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.

Totally Twisted French Onion Soup

elt butter in a large soup pot, add the onions, shallots

Charlotte'S Chicken Rotel Spaghetti

Saute onions, pepper, and olives in oleo.
Add soup, Rotel, Velveeta, and chicken.
Mix with vermicelli.
Bake in large casserole dish (I spray mine with Pam to ensure it's easier to clean) at 350\u00b0 until hot and bubbly.

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