Rotel Mexican Casserole - cooking recipe

Ingredients

2 (10 ounce) cans Rotel Tomatoes
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
12 corn tortillas
4 ounces sharp cheddar cheese
8 ounces Velveeta cheese

Preparation

Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.