Rotel Potatoes - cooking recipe

Ingredients
    1 (10 ounce) can Rotel Tomatoes
    1 (10 3/4 ounce) can cream of mushroom soup
    1 (10 3/4 ounce) can cheddar cheese soup
    3/4 cup water
    1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
    1/4 cup margarine
    10 -12 small potatoes, peeled and sliced
Preparation
    Preheat oven to 350 degrees.
    In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
    Pour mixture over potatoes in a greased baking dish.
    Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

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