Fast Fiesta Soup - cooking recipe

Ingredients

1 (10 ounce) can rotel, diced tomatoes and green chilies
1 (15 1/4 ounce) can whole kernel corn, drained
2 (15 ounce) cans black beans, rinsed and drained
shredded cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)

Preparation

Combine Rotel, corn and beans in saucepan and heat through.
Garnish servings with cheese and sour cream if desired.