Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
**can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
makes: 45 cups.
irections in 8 to 10 cups broth. Try to get the
Drain Rotel, reserving liquid.
Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
Fluff rice with fork before serving.
se the entire can of Rotel tomatoes or Refried beans. About
This is best cooked in a crock pot.
Mix all ingredients in the crock pot.
Stir occasionally.
For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
Brown ground turkey and drain grease if needed, add McCormick seasoning and add 1/2 cup water and let simmer.
Mold biscuits into muffin pans, bake for 8 minutes.
Add can of Rotel and cheese to ground turkey mix.
Add a heaping large spoon of ground turkey mix to the middle of each biscuit, bake another 10 minutes or until golden brown.
Serve hot and enjoy!
Makes 16 Jennie-O Ground Turkey Biscuit Cups.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
br>
For the smaller recipe, roll dough into a rectangle
nto an appetizer:
Spoon ratatouille into the mini phyllo cups and
Combine soups, rotel and chopped onion in a bowl, stir well.
Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
Bake at 350 for 30-35 minutes, until bubbly.
Mix 4 1/2 cups sugar with one (1) can
br>Stir in flour 2 cups at a time, beating by
Combine Rotel tomatoes and tomato sauce together in a large bowl.
Stir in yellow onion and jalapenos.
Stir in cilantro.
Cover and refrigerate for at least 30 minutes.
br>For Snowman Cheeseball: above recipe enough for one large snowman
Put first six ingredients in a skillet and cook 10 minutes. Stir occasionally.
Add all other ingredients. Simmer about 30 minutes until eggplant is tender.
Chill overnight to blend flavors. Serve cold. May be frozen.
NOTES:
I have never included the stuffed green olives.
I increase the peppers and mushrooms (1 cup or a bit more).
I have another very similar recipe which adds 3 tablespoons pine nuts with \"all other ingredients\". I have never tried this but I think it sounds good.
I prefer it room temperature.
s the type of party recipe we all need.
lso double or triple the recipe and place knishes into tightly
Preheat oven to 350.
In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
Stir to combine.
Pour egg mixture into prepared pie crust.
Bake 1 hour.
Allow quiche to rest for 5-10 minutes before serving.
Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
Add rotel, and chicken and cooked spaghetti.
Bake at 350 for 10-15 minutes to cook through.
Slice potatoes and place in large baking dish.
Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
Heat until cheese and soup are well blended.
Pour over sliced potatoes.
Bake at 350\u00b0 for 45 minutes.