Rotel Cups - cooking recipe

Ingredients

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Preparation

Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
**can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
makes: 45 cups.