Rotel Rice - cooking recipe

Ingredients

2 1/2 cups uncooked rice
1 (8 ounce) can rotel, undrained
2 1/2 cups vegetable broth (see step 2 below)

Preparation

Drain Rotel, reserving liquid.
Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
Fluff rice with fork before serving.