ackage of devil's food cake mix, there should be directions
f the batter and add rose water and jam, stirring until smooth
Line a 9-inch cake pan with enough aluminum foil
egrees C). Spray 10 rose-shaped cake molds with cooking spray.
Place the apples, rose water and sugar in a medium saucepan on medium-low heat. Cook, stirring, until just soft and pulpy. Cool slightly.
Line two 1/2-cup freezerproof dishes with plastic wrap. Process the apple mixture in a food processor until smooth. Cool. Spoon into the prepared dishes. Freeze for about 4 hours.
Remove the apple ice from the freezer 10 mins before serving. Invert onto a bed of salad leaves. Garnish with rose petals and serve immediately.
minutes.
Add in rose water and the eggs, one at
old, stir in the cream, rose water or extract, and chopped pistachios
3 tsp ouzo, 3 tsp rose water, dash of vanila extract, 2
Combine sugar, rose water and 2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Add pears and simmer for 10 mins, or until pears are just tender.
Preheat broiler. Drain pears over a large heatproof bowl, reserving syrup. Cover syrup to keep warm. Place pears on a baking tray, drizzle with honey and sprinkle with jaggery. Broil until sugar has dissolved and pears are lightly browned. Serve warm or cold with warm rosewater syrup.
Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
In a saucepan, heat the water, sugar, honey and lemon juice
inutes.
Blueberry, Lime and Rose Water Topping:.
In a large
Combine ingredients in a spray bottle and shake. Note: start by trying 1/2 teaspoon of the rose water and if you want a more pronounced scent, add more. Test spray first to check for skin reaction or sensitivity.
Close your eyes and spray on face and neck area to rehydrate and refresh!
Shake well each time before spraying.
Peel and segment all the oranges.
Place oranges in a bowl, cover, and refrigerate.
Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
Stir until sugar dissolves.
Boil gently for about 10 minutes.
Stir in rose water and remove from heat.
Cool and refrigerate for 30 minutes or more.
To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
Toss apples with sugar, salt, rose water, nutmeg and cornstarch.
Add to pie shell; dot with butter or margarine and cover with top crust.
Bake at 425\u00b0 for 5 to 10 minutes.
Turn oven to 350\u00b0 and bake for 45 minutes.
Bring rice, water and salt to a boil. Simmer 20 minutes or until rice is tender.
Add milk, cream and sugar. Over medium high heat slowly bring to a boil. Reduce heat to low. Cook for 55 minutes or until a pudding consistency.
Add Rose Water and cardamom. Cook over low heat 10 minutes.
Serve warm or cold.
Add about 1/2 teaspoon rose water to a cup of applesauce or sprinkle rose water over fresh fruit salad.
Preheat oven to 350\u00b0. Put 18 paper baking cups in muffin pans.
Combine all the cupcake ingredients in a bowl; beat with an electric mixer until smooth and pale, about 2-3 minutes.
Spoon batter into the cups; bake 20 minutes.
Remove pans from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
Make the frosting: combine the cream cheese and powdered sugar; beat with an electric mixer until soft and creamy.
Add in the rose water and pistachios; stir well; swirl onto the top of the cooled cupcakes.
Stir the sugar into the rose water till completely dissolved.
Toss the quartered strawberries with the rose water mixture.
Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
Bring to room temperature before serving.