Rose Water Marinated Strawberries - cooking recipe

Ingredients

5 cups quartered strawberries
3 tablespoons rose water
sugar

Preparation

Stir the sugar into the rose water till completely dissolved.
Toss the quartered strawberries with the rose water mixture.
Refrigerate, covered for at least 3 hours, but not more than 6 hours. Gently stir from time to time.
Bring to room temperature before serving.