Rose Water White Coffee - cooking recipe

Ingredients

1 teaspoon rose water
1 1/2 cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal (optional)

Preparation

Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.