Ingredients
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3 1/2 cups water
1/2 cup rose water
1/2 cup dry milk powder
1/2 cup white sugar
5 tablespoons cornstarch
Preparation
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Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
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