Rose Water Apple Pie - cooking recipe

Ingredients

pastry for double-crust pie
5 to 7 tart apples
1/2 c. sugar
dash of salt
1 Tbsp. rose water, diluted in 2 Tbsp. water (rose water one can find at Wegman's)
dash of nutmeg
1 Tbsp. cornstarch
2 Tbsp. butter or margarine

Preparation

Toss apples with sugar, salt, rose water, nutmeg and cornstarch.
Add to pie shell; dot with butter or margarine and cover with top crust.
Bake at 425\u00b0 for 5 to 10 minutes.
Turn oven to 350\u00b0 and bake for 45 minutes.