Rose Water Rice Pudding - cooking recipe

Ingredients

1/2 cup short-grain rice
2 cups water
1/4 teaspoon salt
3 cups milk
2/3 cup powdered sugar
1/2 cup half-and-half cream or 1/2 cup whipping cream
1/4 cup rose water
1 teaspoon cardamom

Preparation

Bring rice, water and salt to a boil. Simmer 20 minutes or until rice is tender.
Add milk, cream and sugar. Over medium high heat slowly bring to a boil. Reduce heat to low. Cook for 55 minutes or until a pudding consistency.
Add Rose Water and cardamom. Cook over low heat 10 minutes.
Serve warm or cold.