In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake.
Strain into 2 martini glasses, garnish with rose petals and serve.
Repeat to make the remaining martinis.
Combine sugar and 1/2 cup water in a saucepan and heat until sugar is dissolved. Remove from heat and cool.
Place the sugar syrup, vodka, cranberry juice and rosewater into a cocktail shaker with plenty of ice and shake well to combine.
To serve, strain into a chilled martini glass and garnish with rose petals.
1. Rinse the rose hips thoroughly. Cut off the
atches (you can double this recipe and add different flavors, but
Combine berries, geranium leaves, vodka and wine in a large jar with a screw-top lid.
Place in a cool, dark place for 1 month to steep.
Crush berries with a wooden spoon and steep for another 4 days.
Strain the liquid, pressing as much juice from the berries as possible.
Filter liquid through a coffee filter.
Boil sugar and water together until sugar is dissolved.
Cool. Gradually stir into the liqueur, tasting for desired sweetness. Pour into a clean, decorative bottle and age 3 weeks before using.
etals, 1 cup sugar, and vodka.
Seal jar tightly, and
Puree rose petals, 3/4 cup water
he heat.
Add the rose petals, cover, turn heat to
Blend until smooth.
Garnish with a lemon wedge and a rose petal.
Can add citrus vodka for an adult version of this.
diced tomatoes, parsley, basil and vodka. Bring to a simmer and
One day prior to baking, wrap 6 or 7 Rose Geranium leaves around each stick of shortening (see also icing recipe for day-before instructions).
in order to have this recipe posted, I had to put
an from heat and add vodka.
Return pan to medium
br>To use the following recipe, just add the recommended amounts
east 30 minutes.
Combine vodka, elderflower liqueur, white wine, limeade
he heat and add the rose petals, vanilla pod and vanilla
oiling water. Add half the rose petals, cover and leave to
Grease a 12 muffin rose-shaped pan. Dust each hole
Put licorice in blender container and blend on high until it is very fine.
Add vodka and mix well.
Fill in nice bottles and enjoy!
ubes, half of the vanilla vodka, half of the Irish cream