Rose Liqueur - cooking recipe

Ingredients
    1 cup rose petal
    3 cups vodka
    2 cups sugar
    1/4 cup water
    1 teaspoon glycerin (optional)
    food coloring (optional)
Preparation
    In a quart jar, add petals, 1 cup sugar, and vodka.
    Seal jar tightly, and place in a dry, dark place for about 2 weeks.
    After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the petals, getting as much juice as possible.
    In a fresh quart jar, add the second cup of sugar, glycerin, coloring, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
    Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

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