Rose Martini - cooking recipe

Ingredients

1/2 cup water
2 tablespoons sugar
3 1/2 cups vodka
4 teaspoons fresh lemon juice
1/2 teaspoon rose water
ice cube
24 edible rose petals (optional)

Preparation

In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake.
Strain into 2 martini glasses, garnish with rose petals and serve.
Repeat to make the remaining martinis.