Rose Geranium Cake - cooking recipe

Ingredients

24 Rose Geranium leaves
1 c. butter or margarine
1 3/4 c. sugar
3 egg whites
2 whole eggs
3 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. water
1 tsp. vanilla
3/4 c. milk

Preparation

One day prior to baking, wrap 6 or 7 Rose Geranium leaves around each stick of shortening (see also icing recipe for day-before instructions).