Raspberry-Rose Geranium Liqueur - cooking recipe
Ingredients
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2 pt. raspberries
1 c. rose geranium leaves
4 c. vodka
1/2 c. white wine
1 c. sugar
1/2 c. water
Preparation
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Combine berries, geranium leaves, vodka and wine in a large jar with a screw-top lid.
Place in a cool, dark place for 1 month to steep.
Crush berries with a wooden spoon and steep for another 4 days.
Strain the liquid, pressing as much juice from the berries as possible.
Filter liquid through a coffee filter.
Boil sugar and water together until sugar is dissolved.
Cool. Gradually stir into the liqueur, tasting for desired sweetness. Pour into a clean, decorative bottle and age 3 weeks before using.
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