Spoon 1/2 cup enchilada sauce into a greased 13\"
Boil chicken until fully cooked.
Cool and shred chicken, getting 3 cups.
Mix together green onions,slice olives, sour creams, jack cheese, garlic salt and garlic powder. Also Add the canned chilies.
Add shredded chicken to cheese and mix throughly.
Put enchilada sauce into a 9 x 13\" baking dish.
Dip torilllas enchilada sauce.
Stuff tortillas w/ chicken mixture, roll and line up in baking dish.
Top casserol w/ remaining jack and chedder cheese.
Bake at 375\" for 25 to 30 mintues.
Serve on thinly shredded lettuce.
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
this can be a bland recipe without spice!). Throw in salt
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
/2 cup of the enchilada sauce. Heat to boiling over
Cut up tortillas into 1-inch strips.
Layer bottom of oblong casserole dish; sprinkle cheese over layer.
Sprinkle with onion and a few tablespoons of sour cream.
Repeat layers until all tortillas and onion are used.
Add rest of sour cream and cheese. Pour enchilada sauce over top.
Bake at 350\u00b0 for 45 minutes.
This recipe will serve 8 people.
evaporated milk, tomato sauce and enchilada sauce mix; pour over meat
hicken and 1 can of enchilada sauce. Cook stirring occasionally, until
f mushroom soup, black olives, enchilada sauce, sour cream and 1
our a little of the enchilada sauce in the bottom. Put
Spray bottom of crock pot with Pam.
Pour 1/2 can of enchilada sauce on bottom.
Place a layer of tortillas on bottom.
In a small mixing bowl, mix chicken and soup.
Spread half chicken mix on top of tortillas.
Sprinkle with 1/2 cup cheese.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese.
Cover and cook on low for 3 to 4 hours.
ut a thin layer of enchilada sauce at the bottom of
at.
Mix soup with enchilada sauce and water until well