Make a sauce by melting 2 tablespoons of the butter in a saucepan. Stir in flour and flavoring packet from box of Noodles Romanoff. Add milk and cook until thickened.
Add meatballs to sauce and heat through.
Cook the noodles from the box separately. Drain. Toss with parsley flakes and remaining butter.
Heat oven to 350\u00b0.
Prepare Romanoff noodles as directed on package except increase milk to 1/2 cup and stir in caraway seed.
Cook noodles according to package and drain.
Cook spinach and drain.
Combine the noodles, spinach, onions and margarine.
Then mix together sour cream and Romanoff packet mix.
Add to noodles and spinach mixture.
Place mixture into a greased glass baking dish.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.
Stir together noodles, mushrooms, chicken and soup.
Put in baking dish.
Slice butter across top of mixture.
Sprinkle grated Parmesan cheese across top of dish.
Bake in 350\u00b0 oven for 1 hour. Double recipe for 9 x 12-inch dish.
Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11\" x 7\" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.
Melt 2 tablespoons butter in large skillet.
Remove from heat. Blend in flour and sauce mix.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add frozen meatballs; heat to boiling.
Reduce heat; cover and simmer 10 minutes.
While meatballs simmer, cook noodles.
Stir parsley flakes and 2 tablespoons butter into noodles.
Serve meatballs with sauce over noodles.
Makes 4 to 6 servings.
Brown hamburger; drain off fat.
Cook noodles; in casserole dish, combine cooked noodles, margarine, milk, soup and cheese sauce.
Add meat; mix well.
Microwave for 5 minutes.
Serve hot.
Brown ground beef with onion, salt and pepper.
Cook Betty Crocker Noodles Romanoff.
Combine ground beef, noodles, soup and milk in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
The last 5 minutes, add shredded cheese.
Prepare noodle mix as directed on package, using 1/2 cup milk instead of 1/3.
Stir in other ingredients and pour into a 2-quart casserole.
Cover and bake at 350\u00b0 for 25 to 30 minutes or until bubbling hot.
Regular noodles and sour cream may be used in place of Romanoff mix.
ide to use in Noodles Romanoff.
SAUCE.
Melt butter
Heat oven to 350\u00b0.
Prepare noodles as directed on package except increase milk to 2/3 cup.
Stir in remaining ingredients except paprika.
Pour into an ungreased 1-quart casserole dish. Cover and bake until lamb is hot, about 15 minutes.
Sprinkle with paprika.
Preheat oven to 350\u00b0.
Prepare Noodles Romanoff according to package directions except use 3/4 cup milk.
Add soup, chicken, broccoli and olives.
Pour into a 2-quart casserole dish.
Cover and bake 25 to 35 minutes or until done.
Heat oven to 375\u00b0.
Cook and stir ground beef, onion and green pepper in 10-inch skillet until beef is brown; drain.
Stir in mushrooms, sauce mix and water.
Heat to boiling.
Pour hot sauce mixture over noodles in ungreased pan (12 x 7 1/2 x 2-inch) or 2 quart casserole dish.
Cover and bake 15 minutes with aluminum wrap.
Arrange tomato slices or wedges on beef mixture.
Sprinkle with cheese and parsley.
Bake uncovered 10 minutes.
Flake salmon.
Prepare noodles according to package directions.
Combine prepared noodles with salmon, mushrooms, cottage cheese, green onion and dill.
Spoon into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Stir before serving.
Makes 4 servings.