Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
*Recipe for 1/2 a bag.
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
In a large skillet, heat butter and saute garlic, onion and green pepper for 5 minutes.
Stir in pimento.
Beat eggs with salt and pepper.
Pour eggs evenly over vegetables in skillet and stir until eggs are scrambled.
Spoon eggs onto bottom of hero loaves. Top with tomato slices and grated cheese. Replace top and serve hot with mixed pickles and carrot sticks.
Pull mixture up and over burger with.
fingers. Pick up
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
ith the beef and veggie burger, then drizzle each with 1
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't
dding it directly to the burger meat. Remove the bacon to
bsp ketchup. Form into a burger. Coat a griddle pan or
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
o firm. Form into 4 burger patties. Heat remaining butter, add