Roman Beans Soup - cooking recipe

Ingredients

1 lb. bag pink Roman beans (goya section) *
1 small onion
2 tsp. tomato paste
1/4 green pepper
1 cube chicken bouillon
2 strands cilantro (recao)
1 tsp. olive oil
pinch of garlic powder
pinch of black pepper
pinch of salt
pinch of sugar (optional)

Preparation

*Recipe for 1/2 a bag.