Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
glass baking dish.
Roll up the fillet beginning with the
Bake chicken ahead of time (I use 3 chicken breasts).
Set aside.
Mix soup, broth and cheese.
Place in microwave for 2 minutes on High.
Pinch chicken up.
Place inside crescent rolls. Roll up.
Pour soup and cheese mixture on top of crescent rolls and chicken.
Bake at 350\u00b0 for 1 hour.
(My children's favorite dish.)
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
nd divide into workable size. Roll dough out into a rectangle
Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
Flip over after a minute or two to brown other side.
Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
Close up the roll and enjoy!
Spread with Poppy Seed Filling. Roll up each rectangle like a jelly
aper as your guide, gently roll up (starting from the short side
Pat ham and pickle dry with paper towel. Spread 13 ham slices with 1 tablespoon cheese. Top each with pickle spear. Roll up. Wrap each in wax paper or plastic wrap. Chill. Cut each roll in 4 to 6 pieces. Makes 62 to 78.
Brown hamburger; drain.
Add cheese and soup.
Cut up olives. Add all ingredients together and simmer for 30 minutes.
Put mixture on closed buns in aluminum foil or open-faced for crunchier sandwiches.
Makes 18 open-faced sandwiches.
urface until just smooth then roll out into a 16x12 inch
In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.
Spread a thin layer of hummus over the cream cheese. Layer carrots, sprouts, tomatoes, and lettuce and then sprinkle with cheese. Carefully roll up each tortilla.
Wrap each tortilla roll tightly in plastic wrap and chill for at least 30 minutes or until ready to serve.
To service slice each roll into 3 pieces.
Mix your cream cheese, mayo, mustard, sauce and garlic salt. Spread on tortillas.
Layer your meat and cheese (thin).
You can add things you like; I add bacon bits and black olives.
Tightly roll up.
Wrap in plastic wrap and refrigerator overnight.
Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
Add tomatoes, broth, chili sauce and all other ingredients.
Bring to a simmer; Pour over chicken pieces.
Cover and bake@ 350F for 1 to 1 1/2 hours.
Serve over hot cooked rice.
Preheat oven to 325\u00b0F.
Take one lasagna noodle, lay it flat, and add one slich of ham, and one slice of cheese, and three whole asparagus. Roll up and place seam side down in a greased casserole.
Repeat until all ingredients are used up.
Add bechamel sauce, cover with foil and bake for 15-20 minutes, or until the asparagus is al dente. Remove foil, sprinkle with parmesan, and continue cooking until the top is golden and bubbly.
Enjoy!
Spread cream cheese on ham.
Place breadstick on cheese.
Roll up.
Mix first 6 ingredients together.
Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
Divide greek salad among tortillas and roll-up.
Slice in half and enjoy.
Spread cream cheese on tortilla.
Sprinkle seasoning on cream cheese.
Place remaining ingredients as dersired.
Roll up and enjoy!
Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.
ringing in the two sides. Roll up halfway, tightly, and fold ends