Greek Roll-Up - cooking recipe

Ingredients

1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
1 small cucumber, diced
1 small red pepper, diced
2 leaves romaine lettuce, chopped
1/2 tomatoes, diced
2 tablespoons sun-dried tomato pesto
2 rosemary flavord flour tortillas (or any flavor)

Preparation

Mix first 6 ingredients together.
Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
Divide greek salad among tortillas and roll-up.
Slice in half and enjoy.