Crescent Roll-Up Sandwiches - cooking recipe

Ingredients

1 (8 ounce) can crescent rolls (8 rolls)
1/4 lb sliced meat (8 slices)
1/4 lb sliced cheese (4 slices cut in half diagonally)
2 tablespoons mustard (optional)

Preparation

Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.