Fresh Asparagus Cannelloni - cooking recipe

Ingredients

2 lbs fresh green asparagus, peeled and hard ends trimmed
10 lasagna noodles, cooked al dente, but soft enough to roll up
10 slices ham, thinly sliced
10 slices swiss cheese or 10 slices monterey jack cheese, thin
1/2 cup bechamel sauce
3 tablespoons grated fresh parmesan cheese

Preparation

Preheat oven to 325\u00b0F.
Take one lasagna noodle, lay it flat, and add one slich of ham, and one slice of cheese, and three whole asparagus. Roll up and place seam side down in a greased casserole.
Repeat until all ingredients are used up.
Add bechamel sauce, cover with foil and bake for 15-20 minutes, or until the asparagus is al dente. Remove foil, sprinkle with parmesan, and continue cooking until the top is golden and bubbly.
Enjoy!